Live to eat

ARCHIVE    RSS     THEME   
live to eat is an online food guide which shows pictures of the most mouthwatering of foods, gives easy steps to cook delicious meals and shows foods of all culture. live to eat is an inspiring blog which will make you want to get up and cook. Our blog is for people who simply live to eat or need tips to create their own masterpieces. enjoy your experience and message us for the dishes that you need help on.
3 weeks ago  / 36,580 notes  / reblog
3 weeks ago  / 1 note  / reblog
3 weeks ago  / 2 notes  / reblog
koala-coconut: exotic—kids: OMG AHKULGBKWBF THIS HAS TO GET A ZILLION NOTES OMG LOOK AT ITS CUTE FACE OMG USQGUYBSWBUSGHAM
1 month ago  / 31,998 notes  / reblog
1 month ago  / 3,945 notes  / reblog
ronniefein: We eat sandwiches for dinner sometimes. Ed is so accommodating, he will eat anything I cook and never complain. For example — recently I baked a batch of butter cookies for too long and they were nearly burned and he told me he actually prefers them that way. Anyway, he’s okay with sandwiches for dinner and that’s all very familiar to me because I grew up in a sandwich household. My Mom used leftovers creatively most of the time, although she NEVER called them leftovers because she didn’t like that word. But sometimes dinner was just a sandwich.  I don’t make Grilled Cheese sandwiches too often though. Our dinner sandwiches are usually more substantial. Grilled Cheese is usually just when the grandkids come. But occasionally we’ll have it, depending on what kind of cheese I have in the fridge and bread in the freezer. I like to use cheese/bread combinations other than American cheese on white bread (although I am NOT sneering at that. I just need something more for dinner sometimes). Recently I made this sandwich and we both loved it: Grilled Cheese with Fruit and Jam. It’s what’s for dinner. Grilled Cheese with Fruit and Jam 2 slices multigrain bread 2 tablespoons butter 1 tablespoon apricot jam 1-1/2 to 2 ounces sliced cheddar, Gouda, Manchego or fontina cheese slices of fresh peach, nectarine, mango, papaya or apricot Spread one slice of the bread with a half tablespoon of the butter. Spread the other slice of bread with the jam. Place the cheese and fruit on top of one of the bread slices, then cover the sandwich with the other slice. Melt half the remaining butter in a saute pan (preferably nonstick) over medium heat. When the butter has melted and looks foamy, place the sandwich in the pan, cover and cook for about 2 minutes. Lift the sandwich with a rigid spatula and add the remaining butter, let it melt and flip the sandwich into the pan. Cook for another 2 minutes or until the outside is crispy and golden brown and the cheese has melted. Makes one sandwich
1 month ago  / 11 notes  / reblog
1 month ago  / 680 notes  / reblog
boho-adventure: c-reamy-coconut: mistryrebeil: fraishe: (via behind the bar: dia and patrick’s sardinian blood orange mojito )  FOLLOW FOR BOHO, I FOLLOW BACK SIMILAR BLOGS! http://www.c-reamy-coconut.tumblr.com/ (via imgTumble)
1 month ago  / 467 notes  / reblog
1 month ago  / 11,408 notes  / reblog
1 month ago  / 3,399 notes  / reblog
1 month ago  / 626 notes  / reblog
1 month ago  / 9,728 notes  / reblog
1 month ago  / 31,641 notes  / reblog
1 month ago  / 4 notes  / reblog
katherinespiers: “Fried Muppet foot,” thought I. (It’s fennel, allegedly.)
1 month ago  / 12 notes  / reblog